This study examines compliance with Mexico’s federal guidelines on school food environments, particularly focusing on elementary schools in Northwe

This guideline provides evidence-based recommendations for managing overweight and obesity in Mexico, emphasizing interdisciplinary, patient-center

This research evaluates food security in Mexico by assessing food availability across 2,471 municipalities.

This study, led by Tania C.

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

Policy brief by the Global Panel on Agriculture and Food Systems for Nutrition looking at the evidence for gov