The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

This Forbes article follows a healthy meal delivery service in the US designed around the concept of ‘intentional eating.’ Intentional

This report assesses U.S government plans to reduce food waste, giving an overview of targets and strategies.

The amount of food people consume away from home is rising in the U.S.

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

This is inspired action at its finest!

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

In 2012, Convergence Center for Policy Resolution embarked on an innovative approach to addressing America's obesity epidemic and other nutrition-r

Companion document to the United States National Center for Chronic Disease Prevention and Health Promotion Food Service Guidelines in Public Servi

Dietary Guidelines for Americans set the country’s nutrition policy and help direct over $80 billion federal spending.

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and