The amount of food people consume away from home is rising in the U.S.
Other content with the tag "USA".
"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget
In 2012, Convergence Center for Policy Resolution embarked on an innovative approach to addressing America's obesity epidemic and other nutrition-r
Companion document to the United States National Center for Chronic Disease Prevention and Health Promotion Food Service Guidelines in Public Servi
Dietary Guidelines for Americans set the country’s nutrition policy and help direct over $80 billion federal spending.
This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an
The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and