This cross-sectional study evaluates adherence to sustainable nutrition practices and consumer awareness of environmental benefits in Greece.
Other content with the tag "Sustainable nutrition".

February 24, 2025
This study explores the relationship between the Planetary Health Diet Index (PHDI) and mortality among cancer survivors, using data from 3,442 par

January 16, 2025
The article presents the SWITCHtoHEALTHY project, aiming to encourage adherence to the Mediterranean diet among families in Spain, Morocco, and Tur

January 16, 2025
This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio