This study examines the relationship between food safety attitudes and sustainable food consumption behaviors among university students in Türkiye.

This systematic review examines the nutritional, technological, and health-promoting potential of finger millet and soybean as ingredients for next

This cross-sectional study evaluates adherence to sustainable nutrition practices and consumer awareness of environmental benefits in Greece.

This study explores the relationship between the Planetary Health Diet Index (PHDI) and mortality among cancer survivors, using data from 3,442 par

The article presents the SWITCHtoHEALTHY project, aiming to encourage adherence to the Mediterranean diet among families in Spain, Morocco, and Tur

This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio

This article explores the relationship between sustainable nutrition and both personal and planetary health, advocating for dietary shifts that red