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Resources
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
2026
Policy Mix for a Low-Carbon Food System
2026
Agriculture, Food and Jobs in West Africa
2026
Editorial: Innovative and sustainable management of organic food and beverage wastes
2026
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Kenya (2025)
2026
Clean Energy to Nourish a Continent: Unlocking Renewable Power for Africa’s Food Systems
2026
AI-Driven Identification of Nutrition-Modulated Biomarkers and Drug Targets for Cardiovascular Therapeutic Mechanisms
2026
Artisanal Fisheries Provide Essential Food and Nutrition on the Galápagos Islands: Priority Areas for Policy and Sustainability
2026
Co-occurrence of Depressive Symptoms, Risk of Malnutrition, and Functional Limitations in Chronically Ill Patients Receiving Long-Term Home Care
2026
Ukraine: Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
Pakistan Climate – Nutrition Integration Assessment (I-CAN Policy Brief, November 2025)
2025
Neighbourhood Out-of-Home Food Environment, Menu Healthiness, and Their Associations with Meal Purchasing and Diet Quality: A Multiverse Analysis
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
The associations between evening eating and quality of energy and macronutrients and obesity: NHANES, 2003–2016
2025
Dietary Patterns and Migraine: Insights and Impact
2025
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia
2025
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
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