Filter

Search for a resource or select one below

Resources

Risk Factors Analysis and Nomogram Model Construction of Refeeding Syndrome After Esophageal Cancer Surgery
2026
Goals in Nutrition Science 2025–2030
2026
The Role of L3 Skeletal Muscle Index in the Diagnosis and Prognosis Prediction of Sarcopenia and Malnutrition in Cancer Patients
2026
Proposing New Compounds and Additional Pesticide/Commodity Combinations to Establish Codex Maximum Residue Limits – A Practical Handbook
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Threshold Effects of Maternal Vitamin C in Late Pregnancy on Infant Social Competence
2026
The Association Between Early-Life Nutrition and Palatine Tonsil Grading in Preschool Children: A Cross-Sectional Study
2026
Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population-Based Study
2026
Cities Accelerating Transitions to Regenerative Food Systems: Insights from an Exploratory Study in Dar es Salaam, Tanzania (GAIN Working Paper No. 65)
2026
Beyond Technocracy: Why Local Knowledge is the Cornerstone of Climate Adaptation in Conflict-Affected Cities
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study
The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study
2025
GAIN Working Paper n°58: INDONESIAN FOOD CULTURE OVERVIEW OF INDONESIAN FOOD CULTURE DIMENSIONS AND STRATEGIES FOR SHIFTING PREFERENCES
2025
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Minimum Dietary Diversity and Associated Factors Among Pregnant Mothers in North West Ethiopia
2025
Unlocking the Potential of Demand-Side Climate Mitigation Strategies (OECD Net Zero+ Policy Paper No. 9)
2025
Relationship between BMI and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D status
Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D status
2025