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Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
Nutrition and Business: How to Engage?
2011
Iodine fortification: why, when, what, how and who?
2011
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
Nutrition and business: How to engage?
2011
Food safety and nutrition: Improving consumer behaviour
2012
Working on wellness (WOW): A worksite health promotion intervention programme
2012
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Results of a workplace health campaign: What can be achieved?
2014