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Development of a Dietary Management Indicator System for Older Adults with Disabilities: A Delphi Study
2026
Variability and Trait Specific Accessions for Enhanced Agronomic Performance and Nutritional Traits in Barnyard Millet Germplasm Evaluated in Diverse Agro-Ecologies in India
2026
Enhanced Bioavailability of a Krill Oil-Based Milk Thistle Extract Formulation
2026
Preliminary Bioeconomic Assessment of Mackerel Scad and Three Tuna-like Species in Cabo Verde
2026
Nutrition Literacy Among Primary School Students in Nanshan District, Shenzhen: Current Status and Influencing Factors
2026
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts
2026
Comparative Associations of Three Nutritional Indices with Hematoma Expansion After Intracerebral Hemorrhage
2026
Alternative Sources To Improve Sustainability And Resilience Of Tempeh Supply Chains
2026
Evaluation of Nutritional Interventions and Their Impact on Metabolic Syndrome Risk Markers in Older Adults
2026
The Heterogeneous Nutritional Status Trajectory and Its Predictors in Elderly Patients Undergoing Lung Cancer Surgery: A Prospective Cohort Study
2026
The Association Between Early-Life Nutrition and Palatine Tonsil Grading in Preschool Children: A Cross-Sectional Study
2026
Ukraine: Abstract of the Household Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Effects of Quercetin on Metabolic Dysfunction-Associated Steatotic Liver Disease: A Systematic Review and Meta-Analysis
2026
Goals in Nutrition Science 2025–2030
2026
Fabrication of Fructooligosaccharide–Larimichthys crocea Peptide Copolymer by Wet-Heating for Enhanced Calcium Delivery and Bone-Lipid Metabolism Regulation
2026
Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition
2026
Putting Food on the Table at Work: Worker Nutrition in Bangladesh and Opportunities for Integration into Occupational Safety and Health
2026
Effects of Whole Cycle Nutrition Management Based on “Hospital to Home (H2H)” Model on Nutritional Status and Immune Function of Patients with Gastrointestinal Tumor Chemotherapy
2026
Effect of a Multidisciplinary Nutrition Care Model Integrating Health Education and Individualized Nutritional Support on Physical Function and Nutritional Outcomes in Patients with Advanced Malignant Tumors: A Randomized Controlled Trial
2026
Editorial: Nutritional and Adaptive Aspects of Ion Transport in Plants
2026