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Resources
The Potential Use of Hydrogen in the Extraction of Phytochemicals from Neglected and Underutilized Plant Species for Enhanced Human Nutrition
2026
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis
2026
Workforce Nutrition in Collective Bargaining Agreements: A Scoping Study of 26,015 Agreements
2026
Reducing Relapses After Acute Malnutrition Treatment: Evidence from a Simplified Approach in Emergency Settings of Mali
2026
Diet, Nutrition, and Climate: Historical and Contemporary Connections
2026
Prevalence and Influencing Factors of Malnutrition in Maintenance Hemodialysis Patients in China: A Systematic Review
2026
Enhancing Food Security and Sustaining Livelihoods Through Social Protection in Somalia
2026
The Breastfeeding Food Security Assessment Scale (BFSAS): Development and Validation in Lebanon
2026
Poultry and Pig Nutrition: A Guide to Pacific Island Countries
2026
From Awareness to Action: Do the Food Safety Attitudes Affect Sustainable Food Consumption Behaviors in University Students?
2026
Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet
2026
Effect of a Multidisciplinary Nutrition Care Model Integrating Health Education and Individualized Nutritional Support on Physical Function and Nutritional Outcomes in Patients with Advanced Malignant Tumors: A Randomized Controlled Trial
2026
Advancing Large-Scale Food Fortification (LSFF) through Localisation, and Coordination – Tanzania Project Fact Sheet
2026
Calcium Application Synergistically Enhances Yield and Nutritional Quality in Waxy Maize
2026
The Role of Enteral Nutrition and Parenteral Nutrition in the Management of Inflammatory Bowel Disease: A Bibliometric Analysis (1999–2025)
2026
Comparative Associations of Three Nutritional Indices with Hematoma Expansion After Intracerebral Hemorrhage
2026
The War in Ukraine and Its Multidimensional Impact on Food Security in Europe and Central Asia
2026
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties
2026
Glucose-Lowering Properties of a Fruit Peel and Mint Tea in Insulin-Resistant Rats
2026
Nutritional Modulation of Oxaliplatin-Induced Peripheral Neuropathy: A Serum Metabolomics Study in Colorectal Cancer Patients
2026
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