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Resources
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Biofortification of Crops with Micronutrients: Present Status and Future Prospects
2025
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2025
Association between carbohydrate intake and the risk of psoriasis: a prospective cohort study based on UK Biobank
2025
Healthful vs. Unhealthful Plant-Based Restaurant Meals
2025
True Cost Assessment Methods for Quantifying the Multi-dimensional Impacts of Food
2025
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
2025
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women
2025
Climate and Nutrition Integration: Evidence Generation, Stakeholder Mapping, and Policy Landscape Analysis in Pakistan
2025
Effects of Canola Oil on Body Weight and Composition in Adults: An Updated Systematic Review and Meta-Analysis of 32 Randomized Controlled Trials
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D status
2025
Role of micronutrition in patients with oral cancer and nutritional intervention strategies
2025
The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study
2025
GAIN Working Paper n°58: INDONESIAN FOOD CULTURE OVERVIEW OF INDONESIAN FOOD CULTURE DIMENSIONS AND STRATEGIES FOR SHIFTING PREFERENCES
2025
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
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