Filter

Search for a resource or select one below

Resources

Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
men farming
Scaling up research-for-development innovations in food and agricultural systems
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
Options for keeping the food system within environmental limits
2019
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
close up blue jeans
Effectiveness of workplace nutrition programs on anemia
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
Sustainable seafood and small-scale fisheries : Improving retail procurement
Realfooders Influencers on Instagram: From Followers to Consumers
Current and Future Market Opportunities for Alternative Proteins in Low-and Middle-Income Countries
Current and Future Market Opportunities for Alternative Proteins in Low-and Middle-Income Countries