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Nutrition programmes for workers in commodity value chains
2020
Food systems for healthier diets Vietnam
2020
Building public-private partnerships in food and nutrition
Building public-private partnerships in food and nutrition: Workshop summary
2012
Workplace wellbeing
2012
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Marketing nutrition for the base of the pyramid
2014
Guidelines on food fortification with micronutrients
2010 and earlier
Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
Regulatory monitoring of fortified foods: Identifying barriers and good practices
2015
Food service guidelines: case studies from states and communities
2015
Integrating SMEs into global value chains: Challenges and actions from Asia
2015
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
Unilever: Sustainable palm oil sourcing policy
2016
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
Nourishing millions: Stories of change in nutrition
2016
Actions between profit making and aid: Improving social entrepreneurship for food security
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017