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Resources

A menu of actions to shape urban food environments for improved nutrition
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Why Good Nutrition Makes Cents for Business
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
Sustainable healthy diets: Guiding principles
2019
Nutritional sustainability inside – Marketing sustainability as an inherent ingredient
2019
Marketing and consumption of commercial foods fed to young children in low and middle‐income countries
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Science to Solutions Dialogues
2019
Workforce Nutrition evidence briefs
2019
Food environments: Where people meet the food system
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
COVID-19 Agri-Information Hub
Key facts on food loss you should know
The Consumer Goods Forum: Health and wellness pillar
WHO Global Database on Anaemia
Coronavirus resources from American Society for Nutrition