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Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Quantifying the cost and benefits of ending hunger and undernutrition
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
10 key trends in food, nutrition and health 2018
2018
Private sector engagement in scaling up fortification solutions
2018
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
Pepsico: Climate change statement 2018
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Transforming the global food system
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Global Access to Nutrition Index 2018
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
2018 Global Nutrition Report
2018
True cost of food: Unpacking the value of the food system
2018
Fuelling the business of nutrition
2018
Focus on supply chain efficiencies
2018
Is your supply chain holding growth hostage?
2018
Partners in preventing micronutrient deficiencies
2018