Filter

Search for a resource or select one below

Resources

IFPRI Resources and Analyses on the Coronavirus Disease (COVID-19) Pandemic
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
The business case for investment in nutrition
2020
FAO Q&A: COVID-19 pandemic – impact on food and agriculture
2020
The ESG premium: New perspectives on value and performance
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Future food systems: For people, our planet, and prosperity
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Enabling sustainable food systems: Innovators' handbook
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
N4G Workforce nutrition pledges
2020
Policy Brief: The impact of COVID-19 on food security and nutrition
2020
Global Food Safety Initiative: Case study booklet
2020
UNSCN resource list on food systems and nutrition
2020
Incentivizing food systems transformation
2020
Nutrition programmes for workers in commodity value chains
2020