IFPRI Resources and Analyses on the Coronavirus Disease (COVID-19) Pandemic

The International Food Policy Research Institute (IFPRI) has created a dedicated page with resources related to the impact of COVID-19 on food security, nutrition, health and economics. There is a dedicated blog series that covers topics including, among others: 

• Poverty and food insecurity could grow dramatically as COVID-19 spreads

• Diets in a time of coronavirus: Don’t let vegetables fall off the plate

• Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia

• Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India

• Africa’s growing risk of diseases that spread from animals to people

• How India’s food-based safety net is responding to the COVID-19 lockdown

• Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community

• How COVID-19 may disrupt food supply chains in developing countries

• COVID-19 lockdowns threaten Africa's vital informal urban food trade

• How much will global poverty increase because of COVID-19?

• Preventing global food security crisis under COVID-19 emergency

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IFPRI COVID-19 Food Trade Policy Tracker

IFPRI COVID-19 Food Price Monitor