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Resources
Making food systems deliver more nutrition: The role of the private sector
2017
Policy actions to support enhanced consumer behaviour for high-quality diets
2017
Public policy and food choices
2017
Agri-food SMEs: Collaborating for innovation along the supply chain
2017
Healthy diets for all: A key to meeting the SDGs
2017
Spotlight for sustainable development 2017: Reclaiming policies for the public
2017
Improving nutrition through enhanced food environments
2017
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
2017
Champions 12.3 Roadmap to achieving SDG 12.3
2017
Ending hunger and malnutrition: The role of public private partnerships
2017
