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Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
Aligning business reporting in nutrition: 2020 survey results
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Urban food waste interventions: Where to go next
2020
Let’s work together to recalibrate our failing food system
2020
Microalgae partnership marks move to fairer food
2020
The Unilever Compass: Our next game-changer for business
2020
Breaking the plastic wave
2020
Actions to transform food systems under climate change
2020
Diets for a better future
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Future food systems: For people, our planet, and prosperity
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Enabling sustainable food systems: Innovators' handbook
2020