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Resources
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
Engaging Business for Nutrition Outcomes
2022
Grains of truth
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Global Nutrition Report 2018: What people eat and why it matters
2018
A global review of food-based dietary guidelines
2019
Innovation in large-scale nutrition surveys report
2019
Global Health and Wellness Digital Framework
2019