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Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
An innovative digital information platform tackling wasting in Indonesia
An innovative digital information platform tackling wasting in Indonesia
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
The trouble with ultra-processed foods
2022
Engaging Business for Nutrition Outcomes
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Grains of truth
2021
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
Marketing nutrition for the base of the pyramid
2014