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Resources
Post COVID capitalism should care for people and planet
2020
Business for Social Responsibility – Sustainable Futures Lab
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Aligning business reporting in nutrition: 2020 survey results
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
Nutrition and business: How to engage?
2011
Nutrition and Business: How to Engage?
2011
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Building public-private partnerships in food and nutrition: Workshop summary
2012
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Project Laserbeam: Lessons from a five year global public private partnership to address child undernutrition
2014
UK Department for International Development: Partnership principles
2014
Food and Agriculture Business Principles
2014
Maximizing the benefits of public-private partnership
2010 and earlier
Building partnerships with whom? Quick scan of the key actors in food security public-private partnerships
2015
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
2015
Strengthening accountability for business in nutrition
2015
Public-private partnerships in the reduction of undernutrition in developing countries
2015
SDG Industry Matrix: Food, beverage and consumer goods
2016
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