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Four accessible ways companies can drive social change
2019
Woman in market
Nourishing ideas for action: The South Asia Food and Nutrition Security Initiative 2010 - 2018
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
Consolidating CARE’s learning on how to effectively share knowledge
2019
Private Sector Mechanism response to Committee on World Food Security recommendations
2019
The power of business to change food culture for the better
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
SDG Index and ease of doing business in India: A sub-national study
2019
The Partnerships Resource Centre
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
Advice from Silicon Valley: How tech-sector practices can promote innovation in government
2019
The Sustainable Food Platform
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Nutrition for Growth commitment tracking
2019
A review of business accountability mechanisms in nutrition
2019
Commercialisation assessments of biofortified crops
2019
Food and agriculture benchmark: Draft industry and company scope
2019