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Resources
Healthy Diets for Tea Communities: Global Programme Results
2024
Cross-sectional study of Determinants of Undernutrition Among Children Aged 6–36 Months in Kabul, Afghanistan
2024
Transforming Food Systems for Children: UNICEF at Work
2024
Sustainable Healthy Diets for Kenya’s Tea Workers
2024
Pathways to Healthier Diets in Malawi’s Tea Communities
2024
Prevalence and Associated Risk Factors of Stunting, Wasting, and Underweight Among Primary School Children in Kandahar City, Afghanistan
2024
Using Social and Behaviour Change in the Prevention of Overweight and Obesity in School‑aged Children
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
No Time to Waste: Early prevention, detection and treatment of child wasting in the most vulnerable countries to the global food and nutrition crisis
2024
Forest Lanterns: Nourishing India’s Tribal Children
2024
Understanding Dietary Behaviours Among Primary Sector Worker Communities in India
2024
Healthy Diets for Tea Communities: Malawi Programme Results
2024
Improving Maternal Nutrition – An Acceleration Plan (2024–2025)
2024
Good Nutrition, Bright Futures – Towards an Africa Without Malnutrition by 2030
2024
Quick Guide for Maximizing Early Childhood Development in Nutrition Emergencies
2024
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
2024
A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel disease
2024
Engaging with the Food and Beverage Industry: UNICEF Programme Guidance
2024
Predictive Value of the Geriatric Nutrition Risk Index for Postoperative Delirium in Elderly Patients Undergoing Cardiac Surgery
2024
Association Between Geriatric Nutritional Risk Index and Depression Prevalence in the Elderly Population in NHANES
2024
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