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Resources
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
2025
The kidney reabsorption-related magnesium depletion score is associated with cardiovascular disease and longitudinal mortality in diabetic kidney disease patients
2025
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
2025
Anti-inflammatory coupled anti-angiogenic airway stent effectively suppresses tracheal in-stents restenosis
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
The triglyceride–glucose index and its obesity-related derivatives as predictors of all-cause and cardiovascular mortality in hypertensive patients: insights from NHANES data with machine learning analysis
2025
Minimum Dietary Diversity and Associated Factors Among Pregnant Mothers in North West Ethiopia
2025
Combining a mid-day meal, health service package and peer support in Karnataka State, India
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Role of micronutrition in patients with oral cancer and nutritional intervention strategies
2025
Safety and Tolerability of Withania somnifera Root Extract in Healthy Men
2025
Promoting Sustainable Soybean Production in Ghana
2025
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Biorefinery and Valorization Strategies for Sugarcane Bagasse
2025
Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
Neural Network-Based Rice Leaf Disease Recognition and Classification
2025
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial
2025
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