Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Healthy Diets
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2010 and earlier
Facet Publication date
Global
Europe & Central Asia
North America
South Asia
Sub-Saharan Africa
East Asia & Pacific
Facet Region Term
Peer review
Blogs/news/opinion
Advocacy and policy
Case studies and tools
Factsheets
Initiatives
Reports and discussion papers
Data and datasets
Audio/videos/podcasts
Facet Resource type
Search for a resource or select one below
Resources
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
2025
The kidney reabsorption-related magnesium depletion score is associated with cardiovascular disease and longitudinal mortality in diabetic kidney disease patients
2025
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
2025
Anti-inflammatory coupled anti-angiogenic airway stent effectively suppresses tracheal in-stents restenosis
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
The triglyceride–glucose index and its obesity-related derivatives as predictors of all-cause and cardiovascular mortality in hypertensive patients: insights from NHANES data with machine learning analysis
2025
Private sector delivery of care for maternal and newborn health: Trends over a decade in the Indian state of Bihar
2025
Design and evaluation of the “Feel Good” feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in Alagoas, Brazil: Methodological Aspects
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Glycemic Variability and Gut Microbiota Metabolic Patterns
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Show More