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Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
2025
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
Evaluation of Lyso-Gb1 as a biomarker for Gaucher disease treatment outcomes using data from the Gaucher Outcome Survey
2025
The kidney reabsorption-related magnesium depletion score is associated with cardiovascular disease and longitudinal mortality in diabetic kidney disease patients
The kidney reabsorption-related magnesium depletion score is associated with cardiovascular disease and longitudinal mortality in diabetic kidney disease patients
2025
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Design and evaluation of the “Feel Good” feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
Modifiable Dietary Habits, Inflammation, and Senile Cataract: A Mendelian Randomization Study
2025
Factors involved in the development of hospital-acquired conditions in older patients in acute care settings: A scoping review
Factors involved in the development of hospital-acquired conditions in older patients in acute care settings: A scoping review
2025
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025