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Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
The State of Food Security and Nutrition in the World 2020
The State of Food Security and Nutrition in the World 2020
2020
Multisector Nutrition Gains Amidst Evidence Scarcity: Scoping Review of Policies, Data, and Interventions to Reduce Child Stunting in Afghanistan
Multisector Nutrition Gains Amidst Evidence Scarcity: Scoping Review of Policies, Data, and Interventions to Reduce Child Stunting in Afghanistan
2020
Effects of Food Policy Actions on Indigenous Peoples’ Nutrition-Related Outcomes: A Systematic Review
Effects of Food Policy Actions on Indigenous Peoples’ Nutrition-Related Outcomes: A Systematic Review
2020
How tax havens plunder the poor
2013
Corporate philanthropy, political influence, and health policy
2013
Food taxes and their impact on competitiveness
2014
Protecting policy space for public health nutrition in an era of international investment agreements
Protecting policy space for public health nutrition in an era of international investment agreements
2010 and earlier
Trends in Global Nutrition Policy and Implications for Japanese Development Policy
2015
Afghanistan in Transition: Call for Investment in Nutrition
Afghanistan in Transition: Call for Investment in Nutrition
2015
The roles of public and private development finance
2015
How should multinational companies be taxed?
2015
Sweetening the sugar tax
2016
These 25 companies are more powerful than many countries
2016
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
Urban governance and urban food systems in Africa: Examining the linkages
2016
Challenges in Tracking Nutrition Budget Outlays at the National and State Level in India
2017
Budget Outlays for Nutrition-Specific Interventions: Insights from Bihar, Chhattisgarh, Odisha and Uttar Pradesh
2017
Improving nutrition through enhanced food environments
2017
Fueling the Business of Nutrition: What will it take to attract more commercial investment into nutritious food value chains?
2018