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Regenerative organic agriculture certification
2021
Better finance, better food: Investing in the new food and land use economy
2021
Blue Food
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
True Cost Accounting for Food: Balancing the Scale
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
Urban agriculture may change food consumption towards low carbon diets
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Food systems everywhere: Improving relevance in practice
2021
The Unilever Compass: Our next game-changer for business
2020
Actions to transform food systems under climate change
2020
An Indian farming biodiversity success story
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Incentivizing food systems transformation
2020
Carbon labels are finally coming to the food and beverage industry
2020
2020 report: Pathways to sustainable land-use and food systems
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020