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Leveraging Positive Tipping Points in the Race to Net Zero (OECD Net Zero+ Policy Paper No. 12)
2026
Effect of a Multidisciplinary Nutrition Care Model Integrating Health Education and Individualized Nutritional Support on Physical Function and Nutritional Outcomes in Patients with Advanced Malignant Tumors: A Randomized Controlled Trial
2026
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2025
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
2025
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Brazil’s Food System Transformation
Brazil’s Food System Transformation
2025
FAO’s Work on Climate Change
FAO’s Work on Climate Change
2025
Enhancing Food Security and Combating Climate Change Through Scaling Up Sago Palm Production
Enhancing Food Security and Combating Climate Change Through Scaling Up Sago Palm Production
2025
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
2025
Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
2025
Agricultural Transformation and Climate Change in Africa
2025
Responsible Use of Fishmeal in Aquaculture
Responsible Use of Fishmeal in Aquaculture
2025
I-CAN Policy Brief: Unlocking Kenya’s Potential for Health, Resilience, and Inclusive Growth
2025
I-CAN Playbook: Integrating Nutrition into Nationally Determined Contributions (NDCs)
2025
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
2025
Evaluation of the REEFFISH Project
2025
Nutrition from the Ground for All
Nutrition from the Ground for All
2025
Child Nutrition and the Climate Crisis
2025