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Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
True Cost Accounting for Food: Balancing the Scale
2021
Regenerative organic agriculture certification
2021