Skip to main content

Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • (-) Climate and sustainability
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2017
  • 2014
  • 2013
  • Global
  • Europe & Central Asia
  • Sub-Saharan Africa
  • Latin America & Caribbean
  • (-) Reports and discussion papers

Search for a resource or select one below

Resources

HLPE 18: Reducing inequalities for food security and nutrition
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Better finance, better food: Investing in the new food and land use economy
2021
Circular economy action agenda - food
2021
Incentivizing food systems transformation
2020
A Menu for Change
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Diets for a better future
2020
Actions to transform food systems under climate change
2020
Breaking the plastic wave
2020
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
What is a sustainable healthy diet?
2014
The 2017 Global Nutrition Report – Nourishing the SDGs
2017
  • Show More

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?