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HLPE 18: Reducing inequalities for food security and nutrition
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Better finance, better food: Investing in the new food and land use economy
2021
Circular economy action agenda - food
2021
Incentivizing food systems transformation
2020
A Menu for Change
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Diets for a better future
2020
Actions to transform food systems under climate change
2020
Breaking the plastic wave
2020
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
What is a sustainable healthy diet?
2014
The 2017 Global Nutrition Report – Nourishing the SDGs
2017