This study analyzed the impact of sugary beverage (SB) intake on type 2 diabetes (T2D) risk among 153,862 participants in the UK Biobank.

This study explored the association between spicy food consumption and type 2 diabetes (T2D) incidence among 20,490 participants in Chongqing, Chin

This study introduces the Swedish Dietary Guideline Index (SweDGI) to evaluate adherence to dietary guidelines and their impact on gut microbiota a

This study, led by Dong Zhao and Yiying Gong, evaluates the validity of a 64-item food frequency questionnaire (FFQ) used to assess food and nutrie

This study, led by Sukyoung Jung and colleagues, develops and validates a Sustainable Diet Index for US adults (SDI-US).