The Seeds of Prosperity programme works through commodity supply chains to improve workers’ diets and hygiene practices.

published by FAO, outlines global phytosanitary measures to prevent the spread and introduction of plant pests while promoting safe trade.

This report examines the prevalence of stunting and malnutrition in Afghanistan, highlighting trends from the 2004 and 2013 National Nutrition Surv

This GAIN brief explores how Human-Centered Design (HCD) was applied to improve Nigeria’s National Homegrown School Feeding Programme (NHGSFP).

This scoping review evaluates policies, data, and interventions aimed at reducing child stunting in Afghanistan.

This article explores the prevalence and causes of acute malnutrition among children under five in Faryab, Afghanistan.

This study examined sugary drink consumption among Australian children aged 4–11 and their parents.

This study evaluates the effectiveness of the Positive Deviance/Hearth (PD/Hearth) intervention, a community-based nutrition program implemented by

This study examines the impact of women’s empowerment on dietary diversity and child nutritional outcomes in Odisha, India.

This study assesses Swedish 4th graders’ intake of vegetables and fruit provided through government-funded school lunches.

This randomized controlled trial, conducted by David C.

The article "Access to Credit and Child Nutritional Outcomes in Ghana" investigates the impact of access to credit on child nutrition in the Savann

The article "Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review" analyzes the effectiveness of nu

Women’s decision-making is a phenomenon in children's nutritional outcomes.

The World Health Organization (WHO) have released a new guideline, “Policies to protect children from the harmful impact of food marketing”

In many developing countries, food environments are changing rapidly.