This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on human
Other content with the tag "Biodiversity".
![The role of traditional knowledge and food biodiversity to transform modern food systems](/sites/default/files/2023-01/NC%20image-traditional%20knowledge%20%26%20food%20biodiversity%20in%20Food%20Systems.jpg)
The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl
![Risky Seafood Business](/sites/default/files/2022-11/Resource%20Image-Risky%20Seafood%20Business.png)
In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of
![](/sites/default/files/2021-11/saltwater-fish-and-seafood-southeast-asia-market_thumbnail%20image.png)
This Blue Food collection in Nature is the result of a collaboration between The Blue Food Assessment
![](/sites/default/files/2021-06/corteva%20thumbnail.png)
Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s
![](/sites/default/files/2021-06/agua%20thumbnail.png)
Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate
![](/sites/default/files/2020-09/faosdgsm.png)
This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag
![](/sites/default/files/2019-09/folusm1.png)
This new global report from the Food and Land Use Coalition (FOLU) proposes a reform agenda for food systems centred around ten critical transition
![](/sites/default/files/2019-09/writop.png)
This report from the World Resources Institute (WRI) was produced in partnership with the World Bank, UN Environment Programme (UNEP), UN Developme