Resource type:
Advocacy and policy
Link:
Genetic Resources for Food and Agriculture: This evaluation assesses FAO’s role in protecting and promoting fair access to plant, animal, aquatic, and forest genetic resources. The study emphasizes FAO’s leadership in generating data and building national capacities through treaties and platforms. Challenges include engagement of low-income countries in global mechanisms. Recommendations include practical support and more frequent data reporting to align with Zero Hunger goals.