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Technical Support for National Food-based Dietary Guidelines in Pacific Islands
2022
The Power of Gender Transformative Approaches: Addressing Discriminatory Social Norms to Improve Food Security and Nutrition for All
2022
Strengthening Capacities for Nutrition-Sensitive Food Systems in Ghana, Kenya and Viet Nam
2022
FAO Publications Catalogue 2022 – October
2022
Lessening Import Dependence in Solomon Islands
2022
Food Environments in Food Security and Nutrition in Solomon Islands
2022
Estimating the Prevalence of Nutrient Inadequacy from Household Consumption and Expenditure Surveys
2022
UN-Nutrition Journal, Volume 1: Transforming Nutrition
2022
Support the Implementation of SADC Food and Nutrition Security Strategy 2015–2025
2022
Enhancing Nutrition in Emergency and Resilience Agriculture Responses to Prevent Child Wasting
2022
FAO Nutrition-Sensitive Programming 2021 Overview
2022
International Year of Millets 2023 Communications Handbook and Toolkit
2022
Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions
2022
FAO Country Annual Report: Nutrition Section Results – 2021
2022
Forests for Human Health and Well-being
2022
Phytochemical and Nutritional Analysis of Diploknema butyracea Seeds
2022
UNICEF Programming Guidance: Maternal Nutrition
2022
Education, Health and Nutrition Case Study: Malawi
2022
Contribution of livestock to food security, sustainable food systems, nutrition and healthy diets
2022
Better production to increase access to diverse and nutritious food
2022