Resource type:
Advocacy and policy
The article explores the role of diversification in enhancing access to diverse and nutritious food in Europe and Central Asia. It discusses challenges like rising obesity rates, food inequalities, and COVID-19 impacts. It highlights the importance of diversifying production systems, using agroecology, promoting sustainable food value chains, and addressing market and financial barriers. The overarching message is that a diversified, sustainable food production model is crucial for nutrition security and resilience.