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Resources

Paving The Way To Combat Malnutrition: Kenya's National Preparations For The 2025 Paris N4G Summit
2025
Do Consumers Consider Environmental Factors When Making Food Choices Insights From Indonesia,Bangladesh And Kenya
2025
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
2025
Global Resilience Report – Safeguarding Nutrition in India
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
Social Protection for Nutrition (SP4N), India – A Proposed Framework
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
Social Protection for Nutrition in India – An Atlas
2025
Global Resilience Report – Spotlight on India
2025
Nutrition Situation in India During COVID-19
2025
Interim Recommendations on Nutrition and Mpox Case Management
2025
UNICEF India Nutrition Publications 2024
2025
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Child Nutrition and the Climate Crisis
2025
Right to food fundamentals – part 1
2025
Evaluation of the REEFFISH Project
2025
Right to food fundamentals – part 2
2025
Parliamentary action for food systems and nutrition
Parliamentary action for food systems and nutrition
2025
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
2025
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?