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Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Nutrition Connect Newsletter January 2024 : 2023 Recap And Looking Ahead
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024