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What is a sustainable healthy diet?
2014
Changing what we eat
2014
Food taxes and their impact on competitiveness
2014
Marketing nutrition for the base of the pyramid
2014
Results of a workplace health campaign: What can be achieved?
2014
Improving women's nutrition through their work
2014
UK Department for International Development: Partnership principles
2014
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
Project Laserbeam: Lessons from a five year global public private partnership to address child undernutrition
2014
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Improving Nutrition in Afghanistan Through a Community-Based Growth Monitoring and Promotion Program: A Pre–Post Evaluation in Five Districts
Improving Nutrition in Afghanistan Through a Community-Based Growth Monitoring and Promotion Program: A Pre–Post Evaluation in Five Districts
2014
Prevalence of Dyslipidemia and Micronutrient Deficiencies Among Newly Arrived Afghan Refugees in Rural Australia: A Cross-Sectional Study
Prevalence of Dyslipidemia and Micronutrient Deficiencies Among Newly Arrived Afghan Refugees in Rural Australia: A Cross-Sectional Study
2014
Postgraduate Education in Nutrition in South Asia: A Huge Mismatch Between Investments and Needs
Postgraduate Education in Nutrition in South Asia: A Huge Mismatch Between Investments and Needs
2014
Landscape Report on Adolescent and Maternal Nutrition in Indonesia
Landscape Report on Adolescent and Maternal Nutrition in Indonesia
2014