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Resources
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
Nutrition Situation in India During COVID-19
2025
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Processing Food Consumption Data from HCES
2025
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
2025
The Role of Dietary Education in Cardiac Rehabilitation
2025
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
2025
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
2025
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative Mechanisms
2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
2025
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women
2025
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change
2025
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study
2025
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
Examining Associations Among Orthorexia Nervosa and Anthropometric Factors and Lifestyle Habits in an Italian University Community
2025
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
2025
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
2025
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