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Evaluation of the REEFFISH Project
2025
Nutrition from the Ground for All
Nutrition from the Ground for All
2025
Global Resilience Report – Safeguarding Nutrition in India
2025
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
Increased climate resilience of rural households and communities through rehabilitation of production landscapes in Cuba – Evaluation Highlights
2025
Global Resilience Report – Spotlight on India
2025
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
2025
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
Innovative Approaches to Integrating Nutrition with Occupational Safety & Health: Driving Results for a Healthier Workforce – Reliance Industries Limited (RIL): India
2025
Integrating GBV into Nutrition Programming in South Sudan
2024
Digitalization of the Food Control System to Measure Food Safety in Georgia
Digitalization of the Food Control System to Measure Food Safety in Georgia
2024
Engaging Business for Nutrition Outcomes – Case Study Compendium
2024
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
2024
Food Systems Profile – Liberia: Catalysing Sustainable and Inclusive Transformation
Food Systems Profile – Liberia: Catalysing Sustainable and Inclusive Transformation
2024
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
2024
Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems
Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems
2024
City Region Food Systems: Responding to Shocks and Stresses
City Region Food Systems: Responding to Shocks and Stresses
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
Measuring the State of Food Safety in Belgium with a Food Safety Barometer
Measuring the State of Food Safety in Belgium with a Food Safety Barometer
2024
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
Understanding the Implementation of COVID-Responsive Nutrition Solutions in India
2023