Contribution of livestock to food security, sustainable food systems, nutrition and healthy diets

The article discusses the vital contribution of terrestrial animal source foods (TASF) to food security, nutrition, and healthy diets, especially in vulnerable regions. It outlines the scope and timeline for a global assessment by FAO, following an agrifood systems and One Health approach. The work focuses on nutrient needs across life stages, the link between livestock and human nutrition, and the need for updated food-based dietary guidelines. The overarching theme emphasizes livestock's role in achieving sustainable, nutritious food systems by 2030.