The article provides an update on FAO’s Vision and Strategy for Nutrition, focusing on integrating nutrition across agrifood systems to achieve hea

The article discusses the vital contribution of terrestrial animal source foods (TASF) to food security, nutrition, and healthy diets, especially i

The article analyzes the impacts of the COVID-19 pandemic on food systems, livelihoods, and poverty across Asia and the Pacific.

The article analyzes the results of the nutrition section from FAO’s 2021 Country Annual Reports, assessing country offices' contributions to nutri

This strategy outlines FAO’s approach to advancing gender equality in agrifood systems across Asia and the Pacific.

This booklet encourages engagement from individuals, institutions, youth, civil society, and academia in marking World Food Day.

This report outlines FAO’s strategic approach to engaging the private sector during the first year of its 2021–2025 strategy.

This report presents the Investment Centre's activities and financial partnerships in 2021, with USD 7.2 billion in approved investments and strate

This consultation report from the FAO Global Forum on Food Security and Nutrition captures stakeholder feedback on draft indicators to measure the

This report summarizes FAO's 2021 achievements in Africa across four thematic areas: production, nutrition, environment, and livelihoods.

The FAST Partnership, launched under COP27, seeks to accelerate agrifood system transformations by increasing climate finance for sustainable agric

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on human

The article highlights significant changes in European agrifood systems, focusing on three key factors: digitalization, societal demands, and envir