Resource type:
Data and datasets
The article analyzes the results of the nutrition section from FAO’s 2021 Country Annual Reports, assessing country offices' contributions to nutrition-related activities and the enabling environment for nutrition work. It highlights strong engagement in areas such as data use for impact, healthy diets promotion, policy dialogue, capacity building, and strengthening national commitments. The report emphasizes the need for greater human resources dedicated to nutrition and recognizes FAO’s pivotal role in catalyzing national actions, dialogues, and partnerships towards achieving healthier diets and sustainable agrifood systems globally.