Technical Support for National Food-based Dietary Guidelines in Pacific Islands

By:
FAO,Ministries of Health in Fiji, Samoa, Tonga, Solomon Islands, Vanuatu, Marshall Islands
Date:
2022
Resource type:
Initiatives
Link:
View Review

FAO helped six Pacific Island Countries develop or revise their national food-based dietary guidelines (FBDGs). The project enhanced awareness of healthy eating, supported translations into local languages, and conducted training workshops to improve implementation and nutrition outcomes across the region.