FAO helped six Pacific Island Countries develop or revise their national food-based dietary guidelines (FBDGs).

This regional project revitalized family farming agendas across Latin America and the Caribbean.

FAO’s action plan guides efforts to improve school food systems, promote healthy diets, and foster inclusive food education.

This profile explores Jamaica’s food system vulnerabilities and transformation opportunities.

This framework paper presents governance as a foundational element in transforming agri-food systems.

This publication lists 12 key studies co-authored or supported by UNICEF India covering topics like dietary diversity, social protection for nutrit

This UNICEF policy brief underscores the intersection between climate change and child malnutrition.

This report reviews the legal and institutional frameworks governing urban food waste (FW) in Sri Lanka.

This paper discusses the urgent need to transform food systems to address global challenges related to climate, biodiversity, equity, and nutrition

This study, grounded in the stimulus-organism-response and hedonic motivation theories, investigates the impact of consumer awareness and personali

Globally, gender inequalities constrain food security, with women often disproportionately affected.