High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.
Other content with the tag "Vietnam".
![](/sites/default/files/2022-05/Women%20selling%20vegetables%20arranged%20on%20sacks%20in%20Ethiopia%20%281%29.jpg)
This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes
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SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’
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The impact of public private partnerships in food fortification are often restricted by economic, social, technical, and regulatory cha
![Global Nutrition Report 2018 : What people eat and why it matters](/sites/default/files/2022-11/Resource%20Images-GNR%202018%20Chapter%204.jpg)
Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.
This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.
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Alive & Thrive is an initiative that aims to improve infant and young child feeding practices by increasing rates of exclusiv
In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how
In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.