This study examines the impact of food insecurity (FI) on lifestyle behaviors among university students in Germany, Lebanon, and Cyprus.

This study evaluates the effectiveness of digital nudging strategies on healthy and sustainable (HS) food choices among 1,400 American university s

This cross-sectional study assesses knowledge, attitudes, and food safety practices (KAP) among 407 university students in the Kilimanjaro region o

This study, led by Cinzia Franchini and colleagues, assesses the adherence to the Mediterranean Diet (MD) among a nationally representative sample

The dissertation titled "Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle" by Gabriela Vi