This cross-sectional study assesses knowledge, attitudes, and food safety practices (KAP) among 407 university students in the Kilimanjaro region o
This study, led by Cinzia Franchini and colleagues, assesses the adherence to the Mediterranean Diet (MD) among a nationally representative sample
The dissertation titled "Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle" by Gabriela Vi