This study assesses dietary disparities in Belo Horizonte, Brazil, finding that individuals in high-vulnerability areas consume fewer ultra-process

This review examines how food systems thinking is applied to understand the consumption of ultra-processed foods (UPFs) among adolescents in Ghana.

This study by Rosa Sá de Oliveira Neta and colleagues evaluates the relationship between adherence to the EAT-Lancet diet, which promotes sustainab

This study aimed to develop and evaluate the Meal and Snack Assessment (MESA) quality scale to measure meal quality in schoolchildren based on food

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl