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Driving innovations in smallholder engagement: Insights in service delivery and finance
2017
European Commission: Food fortification global mapping study 2016
2017
Partners in preventing micronutrient deficiencies
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
No more missed opportunities
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
Focus on supply chain efficiencies
2018
Where business and nutrition meet
2018
Fueling the Business of Nutrition: What will it take to attract more commercial investment into nutritious food value chains?
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Fuelling the business of nutrition
2018
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
Smart food choices: How to implement food service guidelines in public service facilities
2018
Is your supply chain holding growth hostage?
2018
True cost of food: Unpacking the value of the food system
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
street market south asia
The cost of nutritious food in South Asia
2018