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Actions to transform food systems under climate change
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Breaking the plastic wave
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Incentivizing food systems transformation
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Climate change: Unpacking the burden on food safety
2020
The ESG premium: New perspectives on value and performance
2020
A Menu for Change
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Food supply chains for better nutrition
2013
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
Corporate philanthropy, political influence, and health policy
2013
The enriching business of nutrition: Market-based partnerships and regional approaches to nutrition: What role for CAADP?
2013
The dating game: How confusing food date labels leads to food waste in America
2013
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014