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Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Breaking the plastic wave
2020
The business case for investment in nutrition
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
A Menu for Change
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Climate change: Unpacking the burden on food safety
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
Food loss: Why food stays on the farm or off the market
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Incentivizing food systems transformation
2020
The ESG premium: New perspectives on value and performance
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Governmental plans to address waste of food
2020