Filter

Search for a resource or select one below

Resources

GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
2020 Global trends in reputation 
2020
Nutrition in a digital world
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
Food loss: Why food stays on the farm or off the market
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Governmental plans to address waste of food
2020
Future food systems: For people, our planet, and prosperity
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Aligning accountability initiatives for better nutrition impact
2020
Diets for a better future
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
Food waste in America in 2020: Statistics and facts
2020
The business case for investment in nutrition
2020
Aligning business reporting in nutrition: 2020 survey results
2020