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Making a Plant-based Future: An Idea Whose Time Has come
Making a Plant-based Future: An Idea Whose Time Has come
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
ATNI Spotlight on Lobbying 2022
ATNI Spotlight on Lobbying 2022
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
The role of water in transforming food systems
2022
Progress in African Food Systems: What do the Data Say?
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022
Measuring What the World Eats- Global Diet Quality Project
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022