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The urgency of food system transformation is now irrefutable
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Comprehensive approach to improving workplace nutrition in Chile: Public private partnership
2011
Increasing cocoa productivity through improved nutrition: a call to action
Increasing cocoa productivity through improved nutrition: a call to action
2012
The great balancing act: Creating a sustainable food future
2013
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
How tax havens plunder the poor
2013
UK Department for International Development: Partnership principles
2014
Changing what we eat
2014
Food and Agriculture Business Principles
2014
The economics of food fortification
2010 and earlier
Farmer organisations for market access: An international review
2010 and earlier
The New Alliance for Food Security and Nutrition in Africa report
2015
Improving complementary feeding: assessing public and private sector business models
Improving complementary feeding: assessing public and private sector business models
2015
Business and Sustainable Development Goals, building blocks for success at scale
2015
Creating space in the workplace for breastfeeding moms
2015
Realising the potential of workplaces to prevent and control NCDs
2016
Strengthening the enabling environment for scaling-up access to good quality complementary foods
Strengthening the enabling environment for scaling-up access to good quality complementary foods
2016
The Lagos statement on Nigeria's food fortification.
2016
Plates, pyramids, planet: Developments in national healthy and sustainable dietary guidelines: A state of play assessment
2016