This FAO and Codex Alimentarius Commission (CAC47) report summarizes discussions on food safety challenges in circular economy models, held on November 29, 2024, in Geneva.
• Key Topics Discussed:
• Microbiological, chemical, and physical contamination risks in circular agrifood systems.
• Upcycling and food waste management challenges, including microplastics and antimicrobial resistance (AMR).
• Food packaging safety issues, particularly related to recycling and single-use alternatives.
• Gaps in regulatory frameworks, highlighting the need for international food safety alignment.
• Key Recommendations:
• Developing international food safety regulations for circular food systems.
• Monitoring contaminants in recycled agricultural materials.
• Ensuring sustainable packaging solutions do not compromise food safety.
The event highlighted the growing need for integrating food safety principles into circular economy policies.
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