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Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition
2026
Putting Food on the Table at Work: Worker Nutrition in Bangladesh and Opportunities for Integration into Occupational Safety and Health
2026
Effects of Whole Cycle Nutrition Management Based on “Hospital to Home (H2H)” Model on Nutritional Status and Immune Function of Patients with Gastrointestinal Tumor Chemotherapy
2026
Editorial: Human Milk, Nutrition and Infant Development, Volume II
2026
Childhood Malnutrition, Rickets, and Anemia: A Systematic Review and Meta-Analysis on Global Prevalence, Determinants, and Public Health Implications
2026
FAO Achievements in Egypt (2017–2025)
2026
Practice-Based Observations of Barriers to Dietary Adherence Among Patients Hospitalized With Congestive Heart Failure in a Safety-Net Hospital
2026
Applications of Chitosan, an Eco-Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review
2026
The Potential Use of Hydrogen in the Extraction of Phytochemicals from Neglected and Underutilized Plant Species for Enhanced Human Nutrition
2026
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis
2026
Workforce Nutrition in Collective Bargaining Agreements: A Scoping Study of 26,015 Agreements
2026
Effects of Conservation Time and Ingredient Proportion on the Nutritional Composition and In Vitro Digestibility of Musa spp. Silages for Small Ruminant Feeding
2026
A Combination of Cognitive Behavioral Therapy and Enteral Nutrition Support is Beneficial for Patients with Severe Acute Pancreatitis in Intensive Care Unit
2026
Diet, Nutrition, and Climate: Historical and Contemporary Connections
2026
Prevalence and Influencing Factors of Malnutrition in Maintenance Hemodialysis Patients in China: A Systematic Review
2026
Enhancing Food Security and Sustaining Livelihoods Through Social Protection in Somalia
2026
The Breastfeeding Food Security Assessment Scale (BFSAS): Development and Validation in Lebanon
2026
Poultry and Pig Nutrition: A Guide to Pacific Island Countries
2026
From Awareness to Action: Do the Food Safety Attitudes Affect Sustainable Food Consumption Behaviors in University Students?
2026
Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet
2026