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Calcium Application Synergistically Enhances Yield and Nutritional Quality in Waxy Maize
2026
The Role of Enteral Nutrition and Parenteral Nutrition in the Management of Inflammatory Bowel Disease: A Bibliometric Analysis (1999–2025)
2026
Comparative Associations of Three Nutritional Indices with Hematoma Expansion After Intracerebral Hemorrhage
2026
The War in Ukraine and Its Multidimensional Impact on Food Security in Europe and Central Asia
2026
Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial Investigating Safety and Efficacy of Corn Leaf Extract on Sleep Quality in a Healthy Population With Difficulty Falling or Staying Asleep
2026
Digital Technologies for Sustainable Food Supply Chains: A Scoping Review of Impacts on Food Safety, Loss Reduction, and Implications for Nutritional Security
2026
The Impact of Sleep Quality and Sleep Duration on Dietary Disorder: A Cross-Sectional Study in Xiamen, China
2026
Immunonutritional Effects of a Multicomponent Food Supplement in Children with Cow’s Milk Allergy: A Randomized Controlled Trial
2026
Validation of the Caprini Risk Assessment Model and Efficacy of Perioperative Nutritional Support + Preventive Nursing in Reducing DVT Among High-Risk Older Adults Undergoing Hip Fracture Surgery: A Two-Phase Study
2026
Nutritional Status Associated With Physical Activity in Active Older Adults in Southern Ecuador
2026
Abnormal Nutritional Status Determined by the Controlling Nutritional Status Score is Associated with Lymph Node Metastasis in Female Patients with Breast Cancer, but Naples Prognostic Score Not
2026
Food Policy Monitoring in the Near East and North Africa Region – Empowering Youth (1st Quarter 2026 Bulletin)
2026
Does Food Literacy Influence Healthy Food Choices? Findings from a Cross-Sectional Study in Saudi Arabia
2026
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
2026
Policy Mix for a Low-Carbon Food System
2026
Small Fish: An Untapped Opportunity for Improving Nutrition (GAIN Working Paper No. 61)
2026
Foraging, Perennial Vegetables, and Nutritional Resilience in a Farmworker Community: A Mixed-Methods Analysis Comparing Nutrition Functional Diversity and the Healthy Eating Index
2026
Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
Application of an ACE Star Model–Based Evidence-Based Enteral Nutrition Management Protocol in Neurocritical Care Patients
2026