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Evaluation of the Project: Improving Resilient Livelihoods through Food and Nutrition Security in South Sudan
2026
Investigation of Nutritional Status, Taste-Smell Functions, and Hedonic Pleasure of Recipients After Liver Transplantation
2026
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
2026
Case Report: Optimizing Wound Care: Tailored Nutritional Strategies With Immune-Modulating Enteral Nutrients
2026
The Broken Plate 2025: The State of the Nation’s Food System
2026
ONE Nutrition Toolkit: Facilitators Guide
2026
Risk Factors Analysis and Nomogram Model Construction of Refeeding Syndrome After Esophageal Cancer Surgery
2026
Goals in Nutrition Science 2025–2030
2026
Analysis of Nutritional Status and Functional Recovery Outcomes in Stroke Patients Under Nursing Care
2026
Regulatory Frameworks for Cell-Based Food and Precision Fermentation-Derived Food Products: An Overview of Legal Issues and Solutions
2026
Entomophagy in Latin America and its Potential for Sustainability and Food Security
2026
A Stocktaking of Food Loss and Waste Policies: France
2026
The heterogeneous nutritional status trajectory and its predictors in elderly patients undergoing lung cancer surgery: a prospective cohort study
2026
Cities Accelerating Transitions to Regenerative Food Systems: Insights from an Exploratory Study in Dar es Salaam, Tanzania (GAIN Working Paper No. 65)
2026
Beyond Technocracy: Why Local Knowledge is the Cornerstone of Climate Adaptation in Conflict-Affected Cities
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
The Role of L3 Skeletal Muscle Index in the Diagnosis and Prognosis Prediction of Sarcopenia and Malnutrition in Cancer Patients
2026
Proposing New Compounds and Additional Pesticide/Commodity Combinations to Establish Codex Maximum Residue Limits – A Practical Handbook
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Threshold Effects of Maternal Vitamin C in Late Pregnancy on Infant Social Competence
2026