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Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Making better policies for food systems will require reducing evidence gaps
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
The trouble with ultra-processed foods
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Implications of a food system approach for policy agenda-setting design
2021
Food systems everywhere: Improving relevance in practice
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
A systematic scoping review of environmental, food security and health impacts of food system plastics
2021