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Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
An economic lens for sustainable dietary guidelines
2023
Seeking sustainable solutions for human food systems
2023